Nicole Derseweh (IG: nicolederseweh) is a world-class vegan chef with a culinary background from Le Cordon Bleu and comes from a long heritage of family chefs

Nicole Derseweh is a world-class vegan chef with a culinary background from Le Cordon Bleu and comes from a long heritage of family chefs. She is building a worldwide, conscious media empire to inspire vegan newbies with her inspiring and entertaining YouTube channel as one of the cornerstones. You can currently experience her creations at high-end events and exclusive pop-up dinners in and around the Los Angeles area. She has recently appeared on the Cooking Channel as well as many publications such as VegNews,Thrive Magazine and Citizine.

Her innovative and delicious plant-based creations consistently impress even the most skeptical critics. She is hardworking, professional and extremely creative. Her passion is to share the love, excitement and compassion of vegan living through decadent dishes that persuade even the most ardent meat lovers to smile in delight.

This vegan socialite is delightfully quirky and refreshingly off beat as she innocently blurts out truths like a little kid saying the most unexpected things. She’s effortlessly funny – a “big sister” type who deeply values close friendships and family. She has a fierce warrior heart to match her skills in the kitchen and is not afraid to throw down and get dirty in the name of fitness. In essence, she’s the vegan love child of Rachel Ray and Louis CK!

We love Nicole because she is a superstar vegan chef in our eyes! In fact, we consider her the vegan love child of Rachel Ray and Louis CK!  Most importantly, she understands the importance of making other’s lives easier by making sure her temple is properly nourished. As such, she shared three ways that she practices self-love.